I have many guilty pleasures, but none more so than sitting on the deck with Kale, whiling away the time with a stack of magazines soaking up the warmth of the sun on our faces. Since we live in Raincouver, sunshine is always welcome, as is a delicious iced tea to wet our whistles and to stay hydrated. In fact I decided to make two different teas with you today: Pineapple Mojito Iced Iea and Hibiscus Ginger Iced Tea.
Vancouver is awash in freeze-framed explosions of bubble-gum-pink-awesomeness. Magnolias, cherry and plum blossoms are on practically every block in the city. Their dazzling, blushing petals clear my mind of the gloomy grey days that plague our city over the winter months. Getting eyefuls of blossoms evoke in me a sweetness tinged with sadness, knowing this eye candy is fleeting and will soon flutter away.
Making a Blossom Berry Smoothie is my way of rejoicing and recapturing the joy of springtime!
I don’t really do resolutions anymore, because I realize something about myself (which is probably true of a lot of people) and that is – I have no trouble starting something, but sticking with it is a whole other matter. This doesn’t stop me from trying something new!
“Yo, I’ll tell you what I want, what I really really want” I want to be a Spcie Girl! It’s because I want to use more spices in my cooking and which one to start experimenting with? In the last few years, turmeric has been gaining popularity in the supplement world because of its powerful active compound curcumin, which is actually a golden orange hued pigment. It has antioxidant, anti-cancer, anti-inflammatory properties and may even be instrumental in slowing down the effects of Alzhiemer’s disease. It has also supports the liver as a detoxifier.