Iced Teas to Please!
I have many guilty pleasures, but none more so than sitting on the deck with Kale, whiling away the time with a stack of magazines soaking up the warmth of the sun on our faces. Since we live in Raincouver, sunshine is always welcome, as is a delicious iced tea to wet our whistles and to stay hydrated. In fact I decided to make two different teas with you today: Pineapple Mojito Iced Iea and Hibiscus Ginger Iced Tea.
The Art of Superfoods
One of my favourite contemporary artist is Gathie Falk, her art pieces always make me happy. I particularly like a painting she did of apples on a canvas, the apples are on a black background and they look like they’re suspended in outer space. The apples are sliced and whole. This painting allows me see this banal fruit with new eyes, as does many works of art that feature food!
From the Culinary Trail: On Tofino Time
Summer in British Columbia is a wondrous time. “Let’s do a staycation and rediscover our favourite spots”, I said to my spouse, after reconsidering several overseas destinations. Unanimously, we settled on Tofino to kick off our summer of local travel.
The lure of Tofino is centered on the Pacific Rim National Park and its spectacularly long, untamed beaches with wild surf. But, we did not go there. Others are drawn to Clayoquot Sound and the Tofino Inlet for whale watching, canoeing and kayaking excursions. But, we did not do these. Nor did we hike in the rainforest, go bear viewing or take surf lessons. “What are you planning to do on your stay”, says a perky young girl at the reception desk when we checked in at our lodge. I tell her that we had no big check list but want to enjoy the slow pace, serene views and local food with a few beach strolls thrown in. She laughs, “That’s the secret to Tofino, I think.”