I Want to Be a Spice Girl

I don’t really do resolutions anymore, because I realize something about myself (which is probably true of a lot of people) and that is – I have no trouble starting something, but sticking with it is a whole other matter.  This doesn’t stop me from trying something new!

“Yo, I’ll tell you what I want, what I really really want”  I want to be a Spcie Girl!  It’s because I want to use more spices in my cooking and which one to start experimenting with?  In the last few years, turmeric has been gaining popularity in the supplement world because of its powerful active compound curcumin, which is actually a golden orange hued pigment.  It has antioxidant,  anti-cancer, anti-inflammatory properties and may even be instrumental in slowing down the effects of Alzhiemer’s disease.  It has also supports the liver as a detoxifier.

tumeric drink 3 Kake2Kale

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New Year New Food!

What do aliens eat?  Do they have the same food groups as earthlings?  Do they care about eating local, organic and fair trade?  What do their fruits and vegetables taste like, look like?  Do they even eat?  Or, have they done away with eating, which would be sad.  I am fantasizing about alien cuisine because I’ve got food fatigue.   That is what I am experiencing more and more these days.  You must have those days too where you just can’t stomach another boring bowl of oatmeal, spring mix salad, or chicken breast.  I want to travel with my tongue.

And so it was with gratitude that I came across 2014’s top ingredients of the year.  And I find myself behind the food trend because it is now 2015 and there are foods from last year’s list that I have never heard of, ie. shishitos, leaf lard (I didn’t know leaves have fat) and gribenes to name a few.  But I am happy to say there are many ingredients that are staples in my pantry.

The number one ingredient of last year is the spice mixture, zaatar, I remember reading about it a few years ago when it first burst onto the culinary scene, but have never tried it.  Until now, it is a new year and new food, well, at least for me.  So I went on the hunt for zaatar, and found it at a Mediterranean market.  What exactly is zaatar? It is a mixture of herbs – thyme, oregano, marjoram – sumac and sesame seeds.  You may be familiar with the first three ingredients, but sumac?  What the heck is that?  When I had gone to Turkey in the past, I brought some sumac back and didn’t really know what to do with it.  But it is a berry that is dried and then ground into a powder.  It has a tangy citrusy flavor.

Spicy Chickpeas 2 Kake2Kale

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The Ultimate Hot Chocolate

Is it too early to talk about chocolate?  Valentine’s Day is a month away, but oh what the heck.  Chocolate never goes out of style, is never passé, and no one will ever says “Chocolate is so yesterday!”

One year when the season of Lent was approaching, I was wondering what I would give up for 40 days.  Christians observe Lent by going through a season of self-denial to make room for the presence of God in our lives, and as a preparation for Easter.  One should give up something that will be missed, something that will hurt a little.  And so I gave up chocolate for 40 days because it had become something I had to have every day.  It did hurt, but it made me aware of how much I thought I needed it.  Was I on my way to becoming a chocolate addict?  This might be overstating it, but I want to live a life where I am free to choose.  And the act of giving up chocolate was a stark slap in the face, that is – I wasn’t free to choose chocolate as it had become something I had to have and not something I “get” to have.  Once Lent was over, that first bite of chocolate tasted divine!

My relationship with chocolate has since become more balanced, and I don’t have to have it everyday.  When I do have it, it should be really good.  So, as I  think about some food related highlights from 2014, I feel that visiting Chocolaterie de la Nouvelle France with {Kale} was one of them.  You can read about our visit here.  We had the drinking chocolate and I have been meaning to make a version that was a little less rich, but no less satisfying.  As a result, here is my ultimate hot chocolate!

Hot Chocolate 1 kake2kale

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The Ginger Bomb

Who knew cola could be a medicinal drink? When I had the sniffles or a sore throat as a child, I was given a hot drink of cola, boiled with ginger and lemon.  And, by gosh, after drinking this delicious concoction I seemed to feel better.  Once in a while, I order this drink, which is still served at Hong Kong style cafes, and let it transport me back to my childhood.

Now, instead of hot cola, my husband and I make a hot drink with ginger when we feel under the weather.  “Shall I make you the concoction?” offered by my wonderful husband is music to my ears when my nose is runny and my chest is congested.  After a cup or two of this drink, the congestion loosens up and I am able to expel the, ahem..mucous.  Since this drink does such a good job of chasing away those nasty symptoms I am calling it the Ginger Bomb!

Ginger Drink 2 Kake2kale

Ginger is a rock star in the superfood realm, it might not look very pretty with its knobby physique, but it is packed with medicinal and therapeautic properties.  You may think of it as a root, but in fact is the subterranean stem of the plant, called a rhizome, from which roots and shoots extend from.  It has been used in China for thousands of years, and spread to many other cultures via the Silk Road.

It is full of antioxidants like zingerones and gingerols, as well as having antibacterial, antiviral, anti-parasitic, and antiseptic properties.  Ginger may also be just as effective as non-steroidal anti-inflammatory drugs in helping with pain relief.  Studies have found a significant decrease in pain from muscle soreness in women athletes, and a reduction in migraine headaches and even in menstrual cramps.  It is also well known to be effective in reducing nausea and upset stomachs.  It is also great for coughs because it helps drain the lungs of mucuous, which is why it is in our concoction!

Ginger is usually sold in pretty large chunks, so when I can’t use it up fast enough, I put it in the freezer, and just grate what I need.

Naturally, you can enjoy my Ginger Bomb concoction even if you don’t have a cold or the sniffles!  It’s a cozy and healthy drink anytime of year.

Other Superfoods in the recipe:
Pineapple – Contains Vitamin C, bromelain which is a digestive enzyme.
Lemon – Contains Vitamin C and lots of phytochemicals.
Honey – May help in treating seasonal allergies if you take a daily dose of honey made from your local area.  It fights infections, in particular manuka honey, which is made from the tea tree plant.

Ginger Drink Kake2kale

The Ginger Bomb serves 2

Ingredients:

  • 1 ½ cup water
  • 5 slices ginger*
  • 1 cup pineapple juice
  • 2 T. honey
  • 2 T. lemon juice

Directions:

  • Put ginger slices into a pot of water and bring to a boil for 10 minutes.
  • Add pineapple juice and heat through for about 2 minutes.
  • Then add honey and lemon juice. Serve immediately while hot.

*You may save the ginger slices to be used for another bomb.

Eat well and stay healthy!  {Kake}