Tofu is the Meryl Streep of the food world. I love Meryl Streep so this is not an insult at all. Meryl’s brilliance is her ability to lose herself in any role. I remember watching her as Julia Child in the movie Julie & Julia and there were moments when my mind would shift back and forth – “It’s Meryl on the screen as Julia Child, no it’s really Julia Child, no it’s Meryl…” Tofu is just like Meryl in the way it can completely take on the flavours that are added to it. I have grilled tofu and served it with a satay sauce, put it in a broccoli cheese dip, added it to lasagna, and all to great success.