I haven’t had such a disheartening day in a long time. Lately I’ve been asked to audition more and acting is something that I’ve done in the past, but have taken a break from it to focus on other pursuits. I had prepared for this audition well and by the time it was my turn to go in I had been stewing in the waiting room with the other actors for well over an hour. It didn’t go the way I had hoped and I left feeling like a failure. Once I got home I put on some Harry Connick Jr. music, a mood lifter for sure, and then headed to the kitchen to make these baked treats.
These chocolate chip cookies are the perfect indulgence to soothe my soul without having to say “I shouldn’t have” afterwards. For our followers, you might recall that I recently confessed to breaking a five day liquid fast by eating half a bag of Chip Ahoy cookies, not my proudest moment. Since then, I have made thousands of cookies and have a few “go to” recipes. Lately, the avocado is having its moment in the spotlight. So much so that global demand for this once exotic fruit, (yes, it is a fruit) has skyrocketed. No longer is it just for California rolls and quacamole, but it is topping quinoa salads, sandwiches, as well as being grilled, made into fries, used for chocolate mousse and now baked into cookies!