How do you get your ‘happy’ on? For me it is quite simple, sharing a meal with my family. My Dad was born in Shanghai so Northern Chinese food is what our family gravitates towards, much to the chagrin of my husband and my sister-in-law (not Kale) who are not used to the carb heavy foods that are characteristic of that part of China. The first time my husband joined us for Shanghai food, he joked that it would take him a week to digest all the noodles and breads that made up most of the meal.
What can I say, I love carbs, and so do my family. One of the dishes that we always order, and is snapped up as soon as it arrives at the table, is the beef roll. Even my husband and sister-in-law love it too, which says a lot about how good it is! It is a fairly basic dish, but it is the flatbread that makes it great and holds it together, literally.